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Description: Korean dried scallops are harvested from the coastal waters of Korea and are known for their firm texture and distinctive flavor, which can range from sweet to slightly salty.
Consumption Methods: Korean dried scallops are versatile and can be used in a variety of dishes, including soups, stews, stir-fries, and as a flavorful addition to rice or congee.
Benefits: Rich in nutrients, Korean dried scallops support cardiovascular health, aid digestion, and provide essential proteins and minerals. Regular consumption may help boost energy levels and enhance immune function.
Storage：Please store in the refrigerator and keep away from direct sunlight to maintain optimal freshness.
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