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酸梅汤 / Sour Plum Soup
RM15.00 – RM50.00
酸梅汤
功效：解暑生津，开胃消食，醒脑除烦，清爽解腻。
成分：薄荷叶，山楂，乌梅，洛神花，桑葚，甘草，陈皮，桂花。
烹饪方法：食用人数4-5人，可加入2.5L-3L水。
储存方法：请将其存放在冰箱中，并避免阳光直射，以保持最佳新鲜度。
Sour Plum Soup
Efficacy：Relieve Summer Heat and Generate Fluids, Open the Appetite and Aid Digestion, Clear the Mind and Alleviate Irritation, and Refresh and Remove Greasiness.
Ingredients: Peppermint Leaves, Hawthorn Berries, Black Plums, Hibiscus Flowers, Mulberries, Licorice Root, Dried Tangerine Peel, Osmanthus Flowers.
Cooking method: For 4-5 servings, add 2.5-3 liters of water.
Storage：Please store in the refrigerator and keep away from direct sunlight to maintain optimal freshness.
| servings | 4, 1 |
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