越南炭烧腰豆 / Vietnamese Charcoal-Roasted Kidney Beans

越南炭烧腰豆

食用方法：越南炭烧腰豆可以直接食用，也可以用作小吃或配料。适合搭配饮品，或作为各种菜肴中的风味添加剂。

功效：越南炭烧腰豆富含蛋白质、膳食纤维及矿物质，有助于增强体力、改善消化系统功能、促进心血管健康。其独特的烤制工艺保持了豆类的营养成分，并提供了丰富的口感和风味。

储存方法：请将其存放在阴凉处，避免阳光直晒和潮湿，以保持最佳新鲜度。开封后建议放入密封容器中，并存放在阴凉处，以延长保质期。

Vietnamese Charcoal-Roasted Kidney Beans

Usage: Vietnamese charcoal roasted kidney beans can be enjoyed directly or used as a snack or ingredient. They are great with beverages or as a flavorful addition to various dishes.

Benefits: These beans are rich in protein, dietary fiber, and minerals. They help boost physical strength, improve digestion, and support cardiovascular health. The unique roasting process preserves their nutritional content while providing a rich taste and texture.

Storage: Please store in a cool place, away from direct sunlight and moisture to maintain optimal freshness. Once opened, it is recommended to keep in an airtight container and store in a cool place to extend shelf life.