纽西兰花胶筒 / New Zealand Fish Maw

纽西兰花胶

功效：纽西兰花胶富含胶原蛋白和多种营养成分，有助于美容养颜、补充营养和增强免疫力。它对皮肤具有良好的保健作用，可以帮助改善皮肤弹性和光泽。

食用方法：纽西兰花胶可以用于煲汤、制作甜品等。通常，将其加入炖汤或甜品中，与其他食材一同炖煮，以释放其丰富的营养成分和独特的风味。

储存方法：请将其存放在阴凉、干燥处，避免阳光直射和潮湿，以保持最佳的新鲜度和品质。开封后建议放入密封容器中，并储存在阴凉处以延长保质期。

New Zealand Fish Maw

Benefits: New Zealand fish maw is rich in collagen and various nutrients, which helps with skin beauty, nutritional supplementation, and immune enhancement. It has beneficial effects on skin health, improving elasticity and radiance.

Usage: New Zealand fish maw can be used in soups, desserts, and other dishes. Typically, add it to soups or desserts and cook with other ingredients to release its rich nutrients and unique flavor.

Storage: Please store in a cool, dry place, away from direct sunlight and moisture to maintain optimal freshness and quality. Once opened, it is recommended to keep in an airtight container and store in a cool place to extend shelf life.