洋参须清热降火汤 / Ginseng Root Soup
RM15.00 – RM50.00
洋参须清热降火汤
功效:清热生津,降低血糖,虚热烦倦,促进血液,口燥咽干。
成分:洋参须,玉竹,淮山,伏神粒,北芪, 党参,枸杞。
烹饪方法:食用人数3-4人,可加入1.5L-2L水。
储存方法:请将其存放在冰箱中,并避免阳光直射,以保持最佳新鲜度。
Ginseng Root Soup
Efficacy:Clear Heat and Generate Fluids, Lower Blood Sugar, Deficiency Heat and Fatigue, Promote Blood Circulation, Dry Mouth and Throat.
Ingredients: American Ginseng Root, Solomon’s Seal, Chinese Yam, Fushen Granules, Northern Astragalus, Codonopsis, Goji Berries.
Cooking method: For 3-4 servings, add 1.5-2 liters of water.
Storage:Please store in the refrigerator and keep away from direct sunlight to maintain optimal freshness.
servings | 4, 1 |
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