核桃肉 / Walnut

核桃肉

食用方法： 可直接食用，也可用于制作甜点、烘焙食品、沙拉、或作为料理的配料。

功效： 具有丰富的omega-3脂肪酸、抗氧化剂和维生素E，有助于提高心脏健康、改善脑功能、增强免疫力，并有助于保持皮肤健康。

储存方法： 请将其存放在干燥阴凉处，并避免阳光直射和潮湿，以保持最佳新鲜度。如果开封后建议放入冰箱以延长保质期。

Walnut

Usage: Can be eaten directly, used in desserts, baked goods, salads, or as an ingredient in various dishes.

Benefits: Rich in omega-3 fatty acids, antioxidants, and vitamin E, which help improve heart health, brain function, boost immunity, and maintain skin health.

Storage: Please store in a cool, dry place, away from direct sunlight and moisture to maintain optimal freshness. If opened, it is recommended to store in the refrigerator to extend shelf life.