本地鲜润肠 / Local Premium Grade Chinese Liver Sausage

本地鲜润肠

介绍： 以鸭肝等为原料，切绞成丁，配以辅料，灌入肠衣经发酵、成熟干制成的华人传统特色肉制品。

使用说明：鲜润肠可通过煮、炒、蒸、烤、炖和煲汤等方式烹饪，风味独特。保存时可放在干燥阴凉处、冰箱冷藏或冷冻，以保持最佳风味。

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Local Premium Grade Chinese Liver Sausage

Introduction: Made from duck liver and other ingredients, finely chopped and mixed with seasonings, then stuffed into casings and prepared through fermentation, maturation, and drying. This is a traditional Chinese specialty meat product.

Instructions: Duck liver sausage can be cooked by boiling, stir-frying, steaming, roasting, stewing, or adding to soups, each method enhancing its unique flavor. For storage, keep in a dry, cool place, or refrigerate or freeze to maintain optimal freshness.