本地有酒白绳腊肠/ Local Chinese Sausage（Lap Cheong）with Alcohol

本地有酒白绳腊肠

使用说明：腊肠可通过煮、炒、蒸、烤、炖和煲汤等方式烹饪，风味独特。保存时可放在干燥阴凉处、冰箱冷藏或冷冻，以保持最佳风味。

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Local Chinese Sausage /Lap Cheong with Alcohol

Instructions: Chinese sausage can be cooked by boiling, stir-frying, steaming, roasting, stewing, or adding to soups, each method enhancing its unique flavor. For storage, keep in a dry, cool place, or refrigerate or freeze to maintain optimal freshness.